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Recipe Source: cdkitchen.com
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French Fried Fish
Category: fish
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Serves/Makes: 4
Ready in: < 30 minutes
- oil
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 tablespoon salt
- 2 pounds fish fillets, cut in serving pieces if needed
Heat oil in a deep fryer or Dutch oven to 380 degrees F. Combine the cornmeal, flour, and salt in a shallow dish. Dip the fish fillets in cold water, letting any excess drip off. Then, dredge the fish in the cornmeal mixture until completely coated on all sides. Add the fish to the hot oil, in batches, and cook for 5-7 minutes or until golden brown and cooked through. Remove from the oil and let drain on paper toweling. Serve hot with lemon wedges and tartar sauce, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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