Chili's Chicken Mushroom Soup

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Serves/Makes: 3 quarts
Ready in: < 30 minutes

• 1/4 cup margarine
• 1/4 cup diced yellow onion (cut into 1/4-inch pieces)
• 1/4 cup diced carrots (cut into 1/4-inch pieces)
• 1/4 cup diced celery (cut into 1/4-inch pieces)
• 3 cups sliced mushrooms (cut into 1/8-inch slices)
• 1/2 cup flour
• 5 1/2 cups chicken broth
• 1 pinch dried tarragon
• 1/4 teaspoon dried thyme
• 1/2 teaspoon white pepper
• 1 teaspoon black pepper
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon chopped fresh parsley
• 3 cups half-and-half cream
• 1 1/2 teaspoon lemon juice
• 3/4 pound diced cooked chicken