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Category: soup
Prep Time: Cook Time: Total Time:
Serves 4
2 Tbsp vegetable oil
8 oz fresh white mushrooms, sliced (about 3 cups)
1 tsp minced garlic
2 Tbsp chili powder
1 can (15 oz) chicken or veggie broth
1 can (15 oz) stewed tomatoes
1 can (15 oz) kidney beans, rinsed and drained
1 can (7 oz) corn kernels (vacuum packed)
In a large saucepan heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes.
Stir in chili powder; cook and stir 1 minute.
Add broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.
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Hearty Fresh mushroom chili soup
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Category: soup
Prep Time: Cook Time: Total Time:
Serves 4
2 Tbsp vegetable oil
8 oz fresh white mushrooms, sliced (about 3 cups)
1 tsp minced garlic
2 Tbsp chili powder
1 can (15 oz) chicken or veggie broth
1 can (15 oz) stewed tomatoes
1 can (15 oz) kidney beans, rinsed and drained
1 can (7 oz) corn kernels (vacuum packed)
In a large saucepan heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes.
Stir in chili powder; cook and stir 1 minute.
Add broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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