Saks Fifth Avenue Tomato-Basil Bisque
Category: Soups
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Serves/Makes: 8
Ready in: 1-2 hrs
- 3 tablespoons butter
- 1 large yellow onion, diced
- 1/2 rib celery, chopped
- 3 tablespoons flour
- 1 tablespoon minced garlic
- 2 cans (16 ounce size) diced tomatoes, undrained
- 2 tablespoons chopped fresh basil
- 2 cans (16 ounce size) tomato puree
- 1 can (16 ounce size) beef stock
- 1/2 cup heavy whipping cream
- 1 bay leaf
- salt and pepper, to taste
Melt the butter in a large saucepan or stockpot over medium heat. Add the onion and celery and cook, stirring frequently, until the onion is soft. Add the flour, one tablespoon at a time while stirring. Stir until the flour is incorporated. Add the garlic, tomatoes, and basil and mix well. While stirring, slowly add the tomato puree, beef stock, and whipping cream. Mix well. Add the bay leaf and reduce the heat to low. Let simmer on low for one hour. Do not let the soup bisque boil. Remove the bay leaf. Season the soup with salt and pepper. Serve warm. You can add a drizzle of cream when serving, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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