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Recipe Source: cdkitchen.com
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Potato-Frosted Meat Loaf
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Serves/Makes: 8
Ready in: 1-2 hrs
- 2 pounds ground beef or a mixture of ground beef, veal and pork
- 1/2 cup beef broth (canned or prepared with a cube)
- 1/3 cup ketchup
- 2 eggs
- 1 cup packaged Italian seasoned breadcrumbs
- 1/2 cup minced celery
- 1/2 cup finely chopped onion
- 3 teaspoons dried parsley
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups hot, seasoned mashed potatoes
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Combine meat, broth, ketchup, eggs, breadcrumbs, celery, onion, parsley, salt and pepper in a large bowl; mix well. Press mixture into a lightly greased loaf pan. Bake in a 350 degrees F oven, for 1 hour or until loaf shrinks from sides of pan. Remove from oven; pour off drippings. Unmold loaf into cookie sheet. Combine mashed potatoes with cheese in a bowl; frost meat loaf with mixture. Brush potatoes with melted butter. Bake in a hot oven (400 degrees F) for 20 minutes, or until potato topping is golden.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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