Nouranyeh's Recipe

Italian Grandma Makes Lasagna

Category: Italian Grandma Recipes

Ingredients are seen above in Photo.

Directions: Need 9 inch X 12 inch glass casserole dish

Bake at 350 F for 45 minutes (30 minutes covered with foil & 15 minutes uncovered)

Assemble lasagna in layers in the usual fashion.
First put a little tomato sauce on the bottom of the dish to prevent sticking & burning
Second, put layer of lasagna ribbon noodle to cover the bottom of the baking dish and cover the noodles with a thin layer of more sauce.
Third, put a layer of crushed meatballs as a meat layer about 1/4 inch thick.
Fourth, put a layer of Ricotta Mixture about 1/4 to 1/3 inch thick
Fifth, cover with a layer of Grated Pecorino Romano Cheese shredded Mozzarella Cheese.
Sixth layer of sauce.
Then Repeat sequence with another layer of lasagna noodles, followed by a layer of meat, then Ricotta mixture, then Mozzarella Cheese, then a sprinkling of Romano Cheese and followed by a layer of sauce.
Top with another layer of lasagna noodles, sprinkled with Romano Cheese and covered with Mozzarella Cheese and finally a thin layer of sauce to partly cover the cheese level.