Margarita's Recipe

Boston Market Meatloaf - Top Secret

Category: Recipes

1 Cup tomato sauce
1½ Tablespoons prepared barbeque sauce
1 Tablespoon sugar
1½ pounds ground sirloin (10% fat)
6 Tablespoons all-purpose flour
¾ teaspoon salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
Dash garlic powder

(1) Preheat oven to 400 degrees.

(2) Combine the tomato sauce, barbeque sauce and sugar in a small saucepan over medium heat. Heat until bubbling and then remove from heat.

(3) Add all but 2 tablespoons of this mixture to the meat in a large mixing bowl. Add the remaining ingredients - flour, salt, onion powder and ground pepper. and mix until well combined.

(4) Load the meat into a loaf pan. Wrap foil over the pan and place it into the oven for 30 minutes.

(5) After 30 minutes, take the meatloaf from the oven, remove the foil and, using a spatula to hold the meatloaf in the pan, drain the fat.

(6) Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. Pour the remaining 2 Tablespoons of sauce over the top of the meatloaf, in a stream down the center.

(7) Return the sliced meatloaf to the oven, uncovered, and bake for an additional 30 minutes.

(8) Allow to cool for several minutes before serving.