↞ recipe box start page
view my recipes
this recipe viewed 25 times
print
save
Category: Recipes
Prep Time: 30 min Cook Time: 50 min Total Time: 80 min
Ingredients:
Base
1 packet (200g) plain biscuits – scotch finger, granita etc
80g honey roasted macadamias
125g unsalted butter – melted
Filling-
500g cream cheese – softened
1/2 cup caster sugar
250ml thickened cream
2 tbs lemon juice
1/2 tsp vanilla bean paste
3 tsp gelatin
1/2 cup boiling water
100g honey roasted macadamias – loosely crushed
200g white chocolate – melted
1 cup frozen raspberries
Method-
Line base and sides of a round spring form tin and lightly spray with oil.
Place biscuits and honey roasted macadamias in a food processor and blitz until crumbed.
Add in melted butter and mix until combined. Press into prepared round tin.
Chill in fridge.
Put the boiling water into a small bowl and sprinkle the gelatine over while mixing well with a fork. Mix until dissolved and set aside.
Beat the cream cheese and sugar until light and soft. Add in the thickened cream, lemon juice and vanilla bean paste and mix well.
Add in gelatine and mix well.
Fold in the melted white chocolate, honey roasted macadamias and raspberries.
Pour filling over base and chill for approx. 2 hours or until set. Decorate with fresh raspberries and white chocolate flakes.
ENJOY!
Recipe Source: MichelleEsquivel
view more member recipes
Raspberry, White chocolate & Macadamia Cheese cake
Michelle Esquivel's
recipe box
recipe box
view my recipesthis recipe viewed 25 times
printsave
share this recipe:
Try this tasty and delicious cheesecake.
Category: Recipes
Prep Time: 30 min Cook Time: 50 min Total Time: 80 min
Ingredients:
Base
1 packet (200g) plain biscuits – scotch finger, granita etc
80g honey roasted macadamias
125g unsalted butter – melted
Filling-
500g cream cheese – softened
1/2 cup caster sugar
250ml thickened cream
2 tbs lemon juice
1/2 tsp vanilla bean paste
3 tsp gelatin
1/2 cup boiling water
100g honey roasted macadamias – loosely crushed
200g white chocolate – melted
1 cup frozen raspberries
Method-
Line base and sides of a round spring form tin and lightly spray with oil.
Place biscuits and honey roasted macadamias in a food processor and blitz until crumbed.
Add in melted butter and mix until combined. Press into prepared round tin.
Chill in fridge.
Put the boiling water into a small bowl and sprinkle the gelatine over while mixing well with a fork. Mix until dissolved and set aside.
Beat the cream cheese and sugar until light and soft. Add in the thickened cream, lemon juice and vanilla bean paste and mix well.
Add in gelatine and mix well.
Fold in the melted white chocolate, honey roasted macadamias and raspberries.
Pour filling over base and chill for approx. 2 hours or until set. Decorate with fresh raspberries and white chocolate flakes.
ENJOY!
Recipe Source: MichelleEsquivel
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry, White Chocolate & Macadamia Cheese Cake
by MichelleEsquivel
Ingredients: Base 1 packet (200g) plain biscuits – scotch finger, granita etc 80g honey roasted macadamias 125g unsalted butter – melted Filling- 500g cream cheese – softened
by MichelleEsquivel
Ingredients: Base 1 packet (200g) plain biscuits – scotch finger, granita etc 80g honey roasted macadamias 125g unsalted butter – melted Filling- 500g cream cheese – softened
Raspberry White Chocolate Macadamia Cake
by sgre52160
serves 10 1 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cardamom 1/2 cup sugar 6 Tbsp unsalted butter, cut in pieces 2 large eggs 2/3 cup Greek yogurt 1 tsp vanilla extract
by sgre52160
serves 10 1 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cardamom 1/2 cup sugar 6 Tbsp unsalted butter, cut in pieces 2 large eggs 2/3 cup Greek yogurt 1 tsp vanilla extract
Macadamia Raspberry White Chocolate Cookies
by sgre52160
1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white
by sgre52160
1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white
Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
White Chocolate Macadamia Mousse With Raspberry Sauce
by sgre52160
1 (6 oz) pkg white chocolate baking bar 2 tbsp milk 1 cup coarsely chopped macadamia nuts 1 (12 oz) container frozen whipped topping, thawed Raspberry sauce 1 pint fresh or 1 (16 oz) bag froz
by sgre52160
1 (6 oz) pkg white chocolate baking bar 2 tbsp milk 1 cup coarsely chopped macadamia nuts 1 (12 oz) container frozen whipped topping, thawed Raspberry sauce 1 pint fresh or 1 (16 oz) bag froz
view more member recipes
related CDKitchen recipes
Raspberry Chocolate Fudge Red Velvet Cake
White Chocolate Macadamia Nut Cookies
Dark Chocolate And Raspberry Layer Cake
White Chocolate Cheesecake Cupcakes
Chocolate Raspberry Roll Cake
Raspberry Poke Cake
Torta Nera
Crustless Chocolate Raspberry Cheesecake
Chocolate Chambord Cake
411's Raspberry Black Satin Fudge Cake With Raspberry Sauce