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Recipe Source: cdkitchen.com
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5 Cheese Alfredo Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 quart heavy cream
- 1/2 cup salted butter
- 4 cloves garlic, minced
- 2 1/2 cups shredded Parmesan cheese
- 1/4 cup shredded Asiago cheese
- 1/4 cup shredded sharp white cheddar cheese
- 1/2 cup shredded smoked mozzarella cheese
- 2 tablespoons cream cheese, cut in bits
- Freshly ground black pepper
Set up a double boiler on medium-low heat. Bring the water to a simmer. Add the heavy cream and butter to the top of the double boiler. Stir until the butter melts. Add the garlic, Parmesan, Asiago, white Cheddar, Mozzarella, and cream cheeses. Stir with a whisk until the sauce is smooth. Remove from heat and season to taste with freshly grated black pepper. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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