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Recipe Source: cdkitchen.com
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Alfredo Sauce Supreme
Category: Main Course Meals
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 tablespoon olive oil
- 2 cloves garlic, pressed
- 1 package (8 ounce size) cream cheese, cut up
- 2/3 cup fresh Parmesan cheese, grated (more if desired)
- 1/2 cup butter
- 1/2 cup whipping cream, or half and half
- 1/8 cup milk, optional
In a large sauce pan lightly cook the garlic (DO NOT BROWN). Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk. Toss fettucini lightly with sauce, coating well. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well. This recipe is enough sauce for about 1/2 to 3/4 pound (before cooking) of fettucini.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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