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Recipe Source: cdkitchen.com
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Turkey Spinach Meatballs
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound ground turkey
- 1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
- 2 eggs
- 1/4 large onion, finely chopped
- 5 ounces fine bread crumbs
- 1 tablespoon seasoned salt
Put all ingredients together in a medium sized bowl and mix well. Set oven to 325 degrees F, and lightly spray a cookie sheet with Pam. Roll meatball mixture into 1 1/2 inch balls and place on cookie sheet. Bake about 10 minutes or until no longer pink in the center. These freeze well, too.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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