Scott's Recipe

Appetizers - Lacey's Meatballs

Category: Appetizers, Sides & Snacks

1 cup grape jelly
100 frozen Italian meatballs
1 large bottle sweet baby ray's


1. Combine jelly and barbeque sauce in slow cooker and mix well.
2. Add meatballs and cook on high for 1 1/2 hours.
3. Reduce heat to low for at least another 1 1/2 hours
4. Reduce to keep warm and enjoy.