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Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time:
1 cup grape jelly
100 frozen Italian meatballs
1 large bottle sweet baby ray's
1. Combine jelly and barbeque sauce in slow cooker and mix well.
2. Add meatballs and cook on high for 1 1/2 hours.
3. Reduce heat to low for at least another 1 1/2 hours
4. Reduce to keep warm and enjoy.
Recipe Source: LW
Appetizers - Lacey's Meatballs

Prep Time: Cook Time: Total Time:
1 cup grape jelly
100 frozen Italian meatballs
1 large bottle sweet baby ray's
1. Combine jelly and barbeque sauce in slow cooker and mix well.
2. Add meatballs and cook on high for 1 1/2 hours.
3. Reduce heat to low for at least another 1 1/2 hours
4. Reduce to keep warm and enjoy.
Recipe Source: LW
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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