↞ recipe box start page
Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 1 1/2 hr
1 lb bulk pork sausage
2 cups all-purpose flour
1/4 cup sugar
1 Tbsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 large egg, room temperature, lightly beaten
2 cups fat-free milk
2 Tbsp canola oil
2 Tbsp honey
Maple syrup, optional
1. Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray.
2. Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels.
3. In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened.
4. Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired.
Freeze option: Freeze cooled muffins in tightly closed freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.
Recipe Source: tasteofhome.com
view more member recipes
Appetizers - Pigs In A Pool
view my recipes
print
save
Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 1 1/2 hr
1 lb bulk pork sausage
2 cups all-purpose flour
1/4 cup sugar
1 Tbsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 large egg, room temperature, lightly beaten
2 cups fat-free milk
2 Tbsp canola oil
2 Tbsp honey
Maple syrup, optional
1. Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray.
2. Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels.
3. In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened.
4. Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired.
Freeze option: Freeze cooled muffins in tightly closed freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
When Pigs Fly Appetizers
by jenifersrecipes
Ingredients: 4 boneless pork chops, cut into 3/4-inch cubes 2 teaspoons vegetable oil 1 bottle (14-ounce) spicy ketchup 3 tablespoons honey 2 tablespoons lemon juice 2-3 teaspoons hot pepper sau
by jenifersrecipes
Ingredients: 4 boneless pork chops, cut into 3/4-inch cubes 2 teaspoons vegetable oil 1 bottle (14-ounce) spicy ketchup 3 tablespoons honey 2 tablespoons lemon juice 2-3 teaspoons hot pepper sau
Pool
by girlzrock
Ingredients: 2 packets of butter biscuts 2 sticks of butter 1/2 cup of powdered sugar 1/2 cup milk 3 tablespoons Hershey's Cocoa Powder (optional)1 spoon cinnamon Directions: Break bicu
by girlzrock
Ingredients: 2 packets of butter biscuts 2 sticks of butter 1/2 cup of powdered sugar 1/2 cup milk 3 tablespoons Hershey's Cocoa Powder (optional)1 spoon cinnamon Directions: Break bicu
Flying Pigs
by buckyt
4 pork chops, cut into 3/4 inch cubes 2 teaspoons vegetable oil 14 ounces hot style ketchup 3 tablespoons honey 2 tablespoons lemon juice 2 1/2 teaspoons hot pepper sauce 1 teaspoon crushed thym
by buckyt
4 pork chops, cut into 3/4 inch cubes 2 teaspoons vegetable oil 14 ounces hot style ketchup 3 tablespoons honey 2 tablespoons lemon juice 2 1/2 teaspoons hot pepper sauce 1 teaspoon crushed thym
Ballpark Pigs In A Blanket
by sgre52160
2 1/4 cups all-purpose flour 4 tablespoons vegetable shortening , cut into 1/2-inch pieces and chilled 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 cups h
by sgre52160
2 1/4 cups all-purpose flour 4 tablespoons vegetable shortening , cut into 1/2-inch pieces and chilled 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 cups h
Pickled Pigs Feet
by kathiecooks
6 fresh pigs feet, split in half lengthwise 2 red chile peppers, fresh 1 medium onion, chopped 2 bay leaves 2 tablespoons salt 1 teaspoon peppercorns 1/2 tablespoon mustard seed 1/2 tables
by kathiecooks
6 fresh pigs feet, split in half lengthwise 2 red chile peppers, fresh 1 medium onion, chopped 2 bay leaves 2 tablespoons salt 1 teaspoon peppercorns 1/2 tablespoon mustard seed 1/2 tables
view more member recipes
related CDKitchen recipes
Spicy Souse Meat
Pigs In The Blanket
Spicey Pigs' Feet
Jim's Best Pickled Pigs Feet
Chinese Pigs' Tail And Peanut Soup
Pigs Feet In Tomato Sauce
The Royal Pool Room's Pool Room Hot Dogs
Pickled Pigs Feet
Feet In Aspic
Pickled Pigs' Ears Chinese Style