Scott's Recipe

Soup - Chicken Taco

Category: Chili, Chowders, Soups & Stews

2 tsp olive oil
1 small yellow or white onion finely chopped
1 red bell pepper finely chopped
1 15 oz can of black beans, drained
1 14.5 oz can of Stewed Tomatoes, do not drain
1 15.25 oz can of Golden Sweet Corn Whole Kernel, drained
1 8 oz can of Tomato Sauce
2 cups of shredded chicken
1 packet of taco seasoning
2 cups of chicken broth
salt and pepper to taste
your choice of taco toppings tortilla chips, sour cream, cheese, avocado, olives, etc.


1. Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
2. Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
3. Serve the soup immediately with your choice of taco toppings.