↞ recipe box start page
Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1 small yellow or white onion finely chopped
1 red bell pepper finely chopped
1 15 oz can of black beans, drained
1 14.5 oz can of Stewed Tomatoes, do not drain
1 15.25 oz can of Golden Sweet Corn Whole Kernel, drained
1 8 oz can of Tomato Sauce
2 cups of shredded chicken
1 packet of taco seasoning
2 cups of chicken broth
salt and pepper to taste
your choice of taco toppings tortilla chips, sour cream, cheese, avocado, olives, etc.
1. Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
2. Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
3. Serve the soup immediately with your choice of taco toppings.
Recipe Source: dinneratthezoo.com
view more member recipes
Soup - Chicken Taco

Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1 small yellow or white onion finely chopped
1 red bell pepper finely chopped
1 15 oz can of black beans, drained
1 14.5 oz can of Stewed Tomatoes, do not drain
1 15.25 oz can of Golden Sweet Corn Whole Kernel, drained
1 8 oz can of Tomato Sauce
2 cups of shredded chicken
1 packet of taco seasoning
2 cups of chicken broth
salt and pepper to taste
your choice of taco toppings tortilla chips, sour cream, cheese, avocado, olives, etc.
1. Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
2. Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
3. Serve the soup immediately with your choice of taco toppings.
Recipe Source: dinneratthezoo.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex Mex Chicken Taco Soup
by sgre52160
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa 1
by sgre52160
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa 1
Chicken Taco Soup
by sgre52160
1 1/2 lb boneless skinless chicken breast, grilled 1 large onion, chopped 2 fresh jalapenos, seeded and chopped 4 cloves garlic, minced 2 large carrots, chopped 1 sweet red pepper, chopped 4
by sgre52160
1 1/2 lb boneless skinless chicken breast, grilled 1 large onion, chopped 2 fresh jalapenos, seeded and chopped 4 cloves garlic, minced 2 large carrots, chopped 1 sweet red pepper, chopped 4
Creamy Chicken Taco Soup
by BevRecipes
1 Can Chicken (undrained) 1 Can Pinto Beans 1 Can Kidney Beans 1 Can Black Beans 1 Can Creamed Corn 1 Can Petite Diced Tomatoes (Plain or Garlic and Onion) 1 Can Cream of Chicken Soup
by BevRecipes
1 Can Chicken (undrained) 1 Can Pinto Beans 1 Can Kidney Beans 1 Can Black Beans 1 Can Creamed Corn 1 Can Petite Diced Tomatoes (Plain or Garlic and Onion) 1 Can Cream of Chicken Soup
Slow Cooker Chicken Taco Soup
by minniet
1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle beer 2
by minniet
1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle beer 2
Spicy Mexican Chicken Corn And Black Bean Taco Soup
by sgre52160
Oil (use enough oil to coat the bottom of the pot, can use vegetable, canola or olive oil) 1 medium onion, chopped 4 large garlic cloves, minced 1 to 2 jalapeno pepper, seeded and finely chopped
by sgre52160
Oil (use enough oil to coat the bottom of the pot, can use vegetable, canola or olive oil) 1 medium onion, chopped 4 large garlic cloves, minced 1 to 2 jalapeno pepper, seeded and finely chopped
view more member recipes
Recipe Quick Jump