Scott's Recipe

Gravy - Brown Gravy Ready Mix

Category: Glazes, Gravies & Sauces

3 Tbsp beef or chicken bouillon granules
3/4 cup plus 1 Tbsp all-purpose flour
1/4 - 1/2 tsp pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 tsp butter
3/4 cup cold water


1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.