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Category: Glazes, Gravies & Sauces
Prep Time: Cook Time: Total Time: 15 min
3 Tbsp beef or chicken bouillon granules
3/4 cup plus 1 Tbsp all-purpose flour
1/4 - 1/2 tsp pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 tsp butter
3/4 cup cold water
1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recipe Source: cdkitchen.com
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Gravy - Brown Gravy Ready Mix
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Category: Glazes, Gravies & Sauces
Prep Time: Cook Time: Total Time: 15 min
3 Tbsp beef or chicken bouillon granules
3/4 cup plus 1 Tbsp all-purpose flour
1/4 - 1/2 tsp pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 tsp butter
3/4 cup cold water
1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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