Scott's Recipe

Soup - Mac 'N Cheese

Category: Chili, Chowders, Soups & Stews

5 cups water
20 oz frozen peas and carrots, thawed
14 ½ oz macaroni and cheese mix
8 cups milk
2 cups cheddar cheese, shredded
3 tsp salt
1 tsp pepper


1. In a soup pot, bring water to a boil over high heat.
2. Stir in peas, carrots and macaroni, reserving the cheese packet. Cover and boil 5 minutes; do not drain.
3. Add the remaining ingredients, including the cheese packet. Reduce the heat to medium, cover and simmer for 10 minutes, or until hot and creamy; stirring occasionally.