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Soup - Mac 'N Cheese

Scott's
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Category: Chili, Chowders, Soups & Stews
    Prep Time:       Cook Time:       Total Time:   1 hr

5 cups water
20 oz frozen peas and carrots, thawed
14 ½ oz macaroni and cheese mix
8 cups milk
2 cups cheddar cheese, shredded
3 tsp salt
1 tsp pepper


1. In a soup pot, bring water to a boil over high heat.
2. Stir in peas, carrots and macaroni, reserving the cheese packet. Cover and boil 5 minutes; do not drain.
3. Add the remaining ingredients, including the cheese packet. Reduce the heat to medium, cover and simmer for 10 minutes, or until hot and creamy; stirring occasionally.


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