↞ recipe box start page
Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time:
***Custard***
1 large can evaporated milk (Reserve can for measuring water)
1 small can evaporated milk (Reserve can for measuring water)
1 cup flour
1 cup sugar
4 eggs
1 Tbsp vanilla
1 stick butter
***Dough***
2 sticks butter
2 cups sugar
5 eggs
1 tsp vanilla
2 Tbsp baking powder
4-6 cups flour
***NOTE*** this recipe makes 3 pies. Use shallow pie pans and not deep dish.***
For the custard:
1. Empty both cans of evaporated milk into small saucepan, and add one large can of water and ½ small can of water to the pan.
2. Heat until it forms a scum on top. In a separate bowl, stir together the flour, sugar and eggs until smooth, adding some milk if necessary to thin the mixture. Pour the egg mixture into the milk mixture (cooking on stove) slowly, stirring all the while. Cook until thick, stirring rapidly so the mixture won’t get lumpy. Remove from heat. Add the vanilla and butter. Cover. Let cool for 30-45 minutes.
For the dough:
3. Cream the butter and sugar. Add the eggs one at a time. Add the vanilla. Then mix in the dry ingredients.
4. Roll out the dough and put it in 3 pie pans, saving some for the strips on top. Add the custard.
5. Roll out the remaining dough and cut into strips to place crisscrossed on top of pies. Bake at 375 degrees for about 25 minutes or until browned.
view more member recipes
Pies - Tarte a la Bouille (Custard)
view my recipes
print
save
Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time:
***Custard***
1 large can evaporated milk (Reserve can for measuring water)
1 small can evaporated milk (Reserve can for measuring water)
1 cup flour
1 cup sugar
4 eggs
1 Tbsp vanilla
1 stick butter
***Dough***
2 sticks butter
2 cups sugar
5 eggs
1 tsp vanilla
2 Tbsp baking powder
4-6 cups flour
***NOTE*** this recipe makes 3 pies. Use shallow pie pans and not deep dish.***
For the custard:
1. Empty both cans of evaporated milk into small saucepan, and add one large can of water and ½ small can of water to the pan.
2. Heat until it forms a scum on top. In a separate bowl, stir together the flour, sugar and eggs until smooth, adding some milk if necessary to thin the mixture. Pour the egg mixture into the milk mixture (cooking on stove) slowly, stirring all the while. Cook until thick, stirring rapidly so the mixture won’t get lumpy. Remove from heat. Add the vanilla and butter. Cover. Let cool for 30-45 minutes.
For the dough:
3. Cream the butter and sugar. Add the eggs one at a time. Add the vanilla. Then mix in the dry ingredients.
4. Roll out the dough and put it in 3 pie pans, saving some for the strips on top. Add the custard.
5. Roll out the remaining dough and cut into strips to place crisscrossed on top of pies. Bake at 375 degrees for about 25 minutes or until browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mini Mud Pies {or Your Favorite Flavor Ice Cream Pies!)
by sgre52160
16 Oreos 4 tablespoons butter, melted 1 pint super premium ice cream (to be safe get 2, you'll eat the rest later) 1 jar fudge sauce 1/2 cup toasted almonds, chopped Raspberries for garnish, o
by sgre52160
16 Oreos 4 tablespoons butter, melted 1 pint super premium ice cream (to be safe get 2, you'll eat the rest later) 1 jar fudge sauce 1/2 cup toasted almonds, chopped Raspberries for garnish, o
Tarte Flambe
by sgre52160
Prepared pizza dough for a 12-inch pizza 1 to 2 tablespoons flour 3/4 cup sour cream 1/3 cup whole milk 1/2 cup minced onion 1/2 cup minced partially or fully cooked bacon Salt and pepper to tas
by sgre52160
Prepared pizza dough for a 12-inch pizza 1 to 2 tablespoons flour 3/4 cup sour cream 1/3 cup whole milk 1/2 cup minced onion 1/2 cup minced partially or fully cooked bacon Salt and pepper to tas
Apple Tarte Tatin
by suemunzlinger
Yields 1 9-inch tart Ingredients Crust: homemade or store-bought pastry dough 6-8 large apples ( Granny Smith and Honeycrisp), peeled, cored, sliced horizontally 3/4 cup brown sugar 6
by suemunzlinger
Yields 1 9-inch tart Ingredients Crust: homemade or store-bought pastry dough 6-8 large apples ( Granny Smith and Honeycrisp), peeled, cored, sliced horizontally 3/4 cup brown sugar 6
Tarte De Demoiselles Tart
by HappyCook80
1/2 cup butter, melted 1 1/4 cups sugar 6 large apples, peeled,cored and halved 1/2 pkg. frozen patty shells, 3 shells, defrosted Place melted butter and sugar in an 8 x 2 1/2 inch round bakin
by HappyCook80
1/2 cup butter, melted 1 1/4 cups sugar 6 large apples, peeled,cored and halved 1/2 pkg. frozen patty shells, 3 shells, defrosted Place melted butter and sugar in an 8 x 2 1/2 inch round bakin
Nut Pie - Cashew Chocolate Tarte
by KitchenMagician
Makes 12 servings. 1 1/2 c. all-purpose 3/4 c. cold unsalted butter, cubed 2 T. brown sugar 1/2 tsp. salt 1 egg yolk 2 T. ice water Filling 3/4 c. brown sugar, packed 3/4 c. golden corn
by KitchenMagician
Makes 12 servings. 1 1/2 c. all-purpose 3/4 c. cold unsalted butter, cubed 2 T. brown sugar 1/2 tsp. salt 1 egg yolk 2 T. ice water Filling 3/4 c. brown sugar, packed 3/4 c. golden corn
view more member recipes
