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Pies - Banana Caramel Spice

Scott's
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Category: Desserts, Cakes & Pies
    Prep Time:       Cook Time:       Total Time:   4 1/4 hrs

1 large ripe banana, sliced
1 (6 oz) shortbread ready made pie crust
2 cups of cold milk
2 (4-serve size) packages white chocolate or vanilla flavor instant pudding
½ tsp ground cinnamon
1 (8 oz) tub whipped topping, thawed
1 caramel dessert topping


1. Place banana slices in bottom of crust.
2. Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust.
3. Refrigerate at least 4 hours or until set.
4. Serve with caramel topping.


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