Meat Lovers Pizza Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounce size) pizza sauce
- 2 cups shredded mozzarella cheese
- 1 package (3.5 ounce size) sliced pepperoni
- 1/2 teaspoon salt, optional
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish. Cook the pasta as directed on the package until al dente. Drain well. Meanwhile, brown the ground beef and onion in a large skillet over medium-high heat. Cook, stirring frequently, until the meat is cooked and the onion is soft. Drain off any excess grease. Stir in the pizza sauce, cooked pasta, mozzarella cheese, pepperoni, and salt and mix well. Transfer the mixture to the greased baking dish. Place the baking dish in the oven and bake at 350 degrees F for 40-45 minutes or until bubbly in the middle. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 packages (6-1/2 ounces each) pizza crust mix 1 tablespoon olive oil 1-1/2 teaspoons garlic powder, divided 1/4 to 1/2 pound ground beef or Italian sausage 1/2 teaspoon onion powder 2/3 cup sp
by sgre52160
2 1/2 to 3 cups, your favorite marinara, pizza or spaghetti sauce 1 (28 oz), Pizza Dough Ball, I get from the local pizzeria 8 (2.5 oz) Italian, onion or herbed meatballs, browned 1 lb Sweet Italia
by sgre52160
8 large portobello mushroom caps 1 lb button mushrooms 1/2 lb shiitake mushrooms 3 tbsp extra-virgin olive oil, 3 turns of the pan 2 tbsp butter, cut into pieces 1 bay leaf 4 large cloves
view more member recipes