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Recipe Source: cdkitchen.com
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Alabama Mustard Vinegar BBQ Sauce
Category: Stuff to Try
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Serves/Makes: 8 cups
Ready in: 30-60 minutes
- 4 cups apple cider vinegar
- 2 cups prepared yellow mustard
- 3 teaspoons black pepper, or to taste
- 2 tablespoons Worcestershire sauce
- 2 cups dark brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 teaspoons hot sauce, or to taste
Combine all the ingredients in a non-reactive saucepan over medium heat. Bring just to a simmer then reduce the heat to low. Let simmer on low for 30 minutes, stirring frequently. Let cool to room temperature then transfer to an airtight container and store in the refrigerator for up to 3 weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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