Cracker Barrel Biscuits

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Category: Recipes
Prep Time: Cook Time: Total Time:

Serves/Makes: 8
Ready in: < 30 minutes

2 cups White Lily self-rising flour

1/3 cup shortening

2/3 cup buttermilk

melted butter

Preheat oven to 450 degrees F.

Place the flour in a large bowl. Cut in the shortening with a pastry blender or fork until it resembles coarse crumbs.

Add the buttermilk and mix well for 1 minute.

Roll out the dough on a lightly floured surface. Cut as desired with biscuit cutters.

Place the biscuits on a baking sheet and bake at 450 degrees F for 8 minutes. Remove from the oven and brush immediately with the melted butter.

Serve biscuits warm.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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Cracker Barrel Biscuits
by missitchynose