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Recipe Source: cdkitchen.com
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Easy Kick'N Turkey Sausage With Black Beans And Rice
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 medium onion, chopped
- 1 tablespoon minced fresh garlic
- 1 package (12 ounce size) smoked turkey sausage, sliced
- 1 can (15 ounce size) black beans, rinsed and drained
- 1 3/4 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin, more if desired
- 2 teaspoons dried oregano, more if desired
- 1 dash cayenne pepper, more if desired
- 2 cups al dente cooked rice
Combine the onion, garlic, and sausage in a skillet over medium heat. Cook, stirring frequently, for 5-10 minutes or until the onion is soft. Add the beans, chicken broth, chili powder, cumin, oregano, and cayenne. Bring to a simmer and let cook for 10 minutes. Stir the rice into the sausage mixture and cook until the rice is tender and the liquid is mostly absorbed. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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