Grilled Round Steak With Tomatillo Sauce
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 1/2 pound beef top round steak (about 3/4-inch thick)
- 3/4 cup Burgundy or other dry red wine
- 2 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 dash black pepper
- 1 clove garlic, minced
- non-stick cooking spray
***TOMATILLO SAUCE***
- 1/2 pound fresh tomatillos
- 1 small onion, chopped
- 1 clove garlic, peeled
- 1/2 cup loosely packed cilantro leaves
- 1 tablespoon vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Trim excess fat from steak. Place steak in a large shallow baking dish. Combine next 6 ingredients in a small bowl; mix well, and pour over steak. Cover and refrigerate 24 hours, turning steak occasionally. Remove steak from marinade. Coat grill with cooking spray. Grill 5 to 6 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cut steak across grain into 1/4-inch-thick slices. Serve immediately with equal amounts of Tomatillo Sauce per serving. For Tomatillo Sauce: Remove stems and outer husks of tomatillos; rinse well. Combine all ingredients in container of an electric blender; process until smooth. Transfer tomatillo mixture to a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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