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Grilled Round Steak with Beer BBQ Sauce

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Category: Recipes
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Serves/Makes: 8
Ready in: 1-2 hrs

***BBQ Sauce***

1 tablespoon vegetable oil
1/2 cup minced onion
1 1/2 cup ketchup
1 can beer
3 tablespoons cider vinegar
3 tablespoons light molasses
1 tablespoon dry mustard
1 teaspoon hot pepper sauce
1 teaspoon freshly ground black pepper

***Steak Dry Rub***

1 1/2 teaspoon chili powder
1 1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar
1 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
3 pounds top round steak, 1 1/2 inches thick

For Barbecue Sauce: Heat oil in medium saucepan over medium high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally.

Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side.

Let stand 10 minutes before slicing. Serve with remaining sauce.

Recipe Source: cdkitchen.com

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