Grilled Round Steak with Beer BBQ Sauce
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Serves/Makes: 8
Ready in: 1-2 hrs
***BBQ Sauce***
- 1 tablespoon vegetable oil
- 1/2 cup minced onion
- 1 1/2 cup ketchup
- 1 can beer
- 3 tablespoons cider vinegar
- 3 tablespoons light molasses
- 1 tablespoon dry mustard
- 1 teaspoon hot pepper sauce
- 1 teaspoon freshly ground black pepper
***Steak Dry Rub***
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 3 pounds top round steak, 1 1/2 inches thick
For Barbecue Sauce: Heat oil in medium saucepan over medium high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally. Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side. Let stand 10 minutes before slicing. Serve with remaining sauce.
Recipe Source: cdkitchen.com
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