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Tender Tenderloin Tips

Paul LeBlanc's
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Serves/Makes: 4
Ready in: > 5 hrs

  • 1 pound beef tenderloin tips
  • 1 can (10.75 ounce size) mushroom soup (not cream soup)
  • 1 envelope onion soup mix
  • 1/4 cup water

Place the tenderloin tips in the crock pot. In a bowl, combine the mushroom soup, onion soup mix, and water and stir until well mixed.

Pour the soup mixture over the meat and stir gently to combine.

Cover the crock pot and cook on low heat for 6-8 hours or until the meat is tender and cooked through.

Serve the meat and gravy over cooked noodles or rice.


Recipe Source: cdkitchen.com

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