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Aunt Gonda's Peanut Brittle
Category: cookies & pies
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 cup white sugar
- 1 cup white corn syrup
- 2 cups peanuts
- 1 teaspoon baking soda
In a medium fry pan, combine sugar and corn syrup. Stir over high heat until well blended and mixture starts to bubble. Add peanuts and continue stirring until the mixture gets a nice brown appearance. Add baking soda and stir until all the bubbles are out of the mix. Spread on a greased cookie sheet and let cool. Break into pieces when the brittle is solid. RJ\'s Note: Aunt Gonda stayed with us for a couple of days (17-18 December, 1998) and she showed us how to make her famous Peanut Brittle. Our first batch lasted one day!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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