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Recipe Source: cdkitchen.com
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Chile Blanco Especial (Special White Chili)
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 pound dried white northern beans
- 7 cups chicken broth
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 tablespoon ground white pepper
- 1 teaspoon salt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cloves
- 1 can (7 ounce size) diced green chiles
- 5 cups chopped, cooked chicken breast
- 1 tablespoon diced jalapeno pepper, optional
- 8 flour tortillas
***Condiments***
- shredded Monterey Jack cheese
- sliced black olives
- chunky salsa
- sour cream
- diced avocado
Soak the beans overnight (8-12 hours) in cold water. Drain well. Combine the soaked beans, broth, garlic, onion, white pepper, salt, oregano, cumin, and cloves in the crock pot. Cover the crock pot and cook on high heat for 5 hours or until the beans are tender. Stir in the green chiles, chicken, and jalapeno. Cover the crock pot and cook on high for another hour. Line individual bowls with the flour tortillas. Spoon the chili into the bowl. Top with desired condiments and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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