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Category: Lunch and Salads
Prep Time: Cook Time: Total Time:
1 14 ounce can jellied cranberry sauce, refrigerated
3 ounces softened cream cheese
1/4 cup mayonnaise
2 tablespoons chopped pecans
Mix the cream cheese, mayonnaise and pecans with a fork till smooth and spreadable.
Remove cranberry sauce from refrigerator, open can and slide sauce onto a plate so that it's laying on its side. With a sharp knife, cut it in half, then each half in half, then each quarter in half, so that you have eight equal slices.
With two spoons, take a tablespoon of the cream cheese mixture and place on each of four of the slices and spread it out with the back of the two spoons to the edges.
Place another slice of cranberry sauce on top of each of the four. Refrigerate till ready to serve.
Serves 4.
Got this recipe from Paula Deen's website.
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Stuffed Cranberry Sauce Slices
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Category: Lunch and Salads
Prep Time: Cook Time: Total Time:
1 14 ounce can jellied cranberry sauce, refrigerated
3 ounces softened cream cheese
1/4 cup mayonnaise
2 tablespoons chopped pecans
Mix the cream cheese, mayonnaise and pecans with a fork till smooth and spreadable.
Remove cranberry sauce from refrigerator, open can and slide sauce onto a plate so that it's laying on its side. With a sharp knife, cut it in half, then each half in half, then each quarter in half, so that you have eight equal slices.
With two spoons, take a tablespoon of the cream cheese mixture and place on each of four of the slices and spread it out with the back of the two spoons to the edges.
Place another slice of cranberry sauce on top of each of the four. Refrigerate till ready to serve.
Serves 4.
Got this recipe from Paula Deen's website.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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