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Recipe Source: cdkitchen.com
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Bacon and Cheese Breakfast Strata
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pie crust (9 inch), unbaked
- 1/2 pound bacon, cooked and crumbled
- 8 ounces Swiss cheese, shredded
- 4 eggs
- 12 ounces sour cream
- 2 tablespoons fresh parsley, chopped
Roll pastry thin to fit into a 12\" pizza pan. Bake at 425 degrees F for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Can also use refrigerated biscuits or crescent rolls as pizza base. Roll out to fit pan and bake as as directed above.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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