Chocolate Pound Cake
Category: Desserts
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1/2 cup butter, at room temperature
- 1/2 cup shortening
- 2 3/4 cups sugar
- 1 teaspoon vanilla extract
- 5 eggs, at room temperature
- 3 cups flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup milk, at room temperature
Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sift together dry ingredients; set aside. In a large mixing bowl, cream butter, shortening, sugar, and vanilla. Beat in eggs one at a time on medium speed, scraping bowl with a spatula after each addition. Add dry ingredients and milk alternately while mixing on low speed, beginning and ending with dry ingredients. Mix just until completely blended. Mix a few more strokes with the spatula to be sure all dry ingredients are incorporated. Pour batter into prepared pan. Bake 1-1/2 hours, until a tester inserted in the center comes out clean.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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