Orange Chili Noodle Salad
Category: Salads
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 16
Ready in: 2-5 hrs
- 6 cloves garlic, mashed
- 1 piece (1 inch size) fresh ginger, sliced into coins
- 1/4 cup vegetable oil
- 1/2 cup rice wine vinegar
- 1/4 cup light soy sauce
- 2 tablespoons honey
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons chili paste
- 1 teaspoon coarse salt
- 1 teaspoon white pepper
- 2 pounds thin spaghetti, cooked al dente and chilled
- 2 large oranges, zest of
- 1 pound fresh bean sprouts, rinsed and drained
- 1/2 cup fresh cilantro, chopped, plus more for garnish
Place garlic, ginger and vegetable oil in a small saucepan. Over low heat, slowly and gently simmer garlic and ginger, taking care not to brown or burn. Stir frequently, until oil is well-infused with the garlic and ginger, about ten minutes. Remove from heat and let cool; remove garlic and ginger and discard (garlic may be used as a tasty addition to salads or pizza). Make dressing by whisking infused oil, vinegar, soy sauce, honey, orange juice concentrate, chili paste, salt and pepper in a large bowl. Add cooked noodles and toss to coat. Add orange zest, bean sprouts and cilantro. Toss again to coat well and chill at least two hours. Toss again before serving, garnishing with additional cilantro sprigs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
1 cup chopped or torn romaine lettuce, lightly packed 12 snow pas, trimmed and chopped 1/4 cup thinly sliced unpeeled English cucumber 2 Tbsp grated peeled carrot 1 Tbsp real bacon bits 1 Tbsp ra
by sgre52160
1 lb dried linguine, broken into fourths 1/3 cup soy sauce 1/4 cup water 2 tbsp olive oil 2 tbsp lemon juice 1 clove garlic, minced 2 cups small cherry tomatoes, halved 1-1/2 cups julie
by sgre52160
Dressing: 1/2 cup of rice vinegar 2 tablespoons olive oil 1 teaspoon sesame oil 3 cloves of garlic, finely minced 2 teaspoons soy sauce 2 teaspoons sugar Combine all ingredients thoroughly. L
by sgre52160
1 pkg ramen noodles 1/4 cup walnuts, chopped 1/2 head green leaf lettuce, chopped 1/2 large red bell pepper, chopped 1 bunch scallions, chopped 4 tbsp balsamic vinegar 2 tbsp soy sauce 1 tsp su
by hoochiemamma
12 oz bag shredded cabbage (prewashed coleslaw mix, or you can simply shred a head of cabbage) 6 oz oriental-flavor instant ramen noodles, other flavors are good too 1 bunch green onion, cho
view more member recipes
related CDKitchen recipes
Orange Chili Noodle Salad
Sardine, Chickpea and Avocado Salad
P.F. Chang's Chili-Orange Chilled Noodles
Tossed Salad With Orange Vinaigrette
Frozen Asian Cabbage Salad