Potato Skins With Cheese And Bacon
Category: Appetizers
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 4 medium unpeeled baking potatoes
- non-stick cooking spray
- 4 slices turkey bacon, or regular bacon
- 3/4 cup low-fat sharp cheddar cheese
- 1 tablespoon minced fresh chives
- 1/4 cup nonfat sour cream
Bake potatoes at 425 degrees F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees F for 8 minutes or until shells are crisp. Set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among the shells. Bake at 425 degrees F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
6 lg. russet potatoes 4 Tbs. Red hot Pepper Sauce, divided 2 Tbs. butter, melted 1 lg. red bell pepper, seeded, finely chopped 1 cup chopped green onions or regular 1 cup shredded cheddar
by sgre52160
8 baking potatoes 1/2 cup butter, melted 1/2 tsp salt 1/2 tsp paprika or chili powder 1/2 cup green onions, finely chopped 1/2 cup bacon, cooked and finely chopped 1/2 cup chopped ham, shrimp o
by ICOOK2
Ingredients 5 large russet potatoes 1 teaspoon olive oil 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoon freshly grated Parmesan cheese Preparation 1. P
by sgre52160
6 potatoes 1 lb ground beef 1/2 cup onion, chopped 1 tsp salt and pepper 1 1/4 pkg taco seasoning 1/2 cup chopped red bell pepper 2 (12 oz) pkg shredded cheddar cheese 1 (12 oz) pkg shredded mo
by sgre52160
6 large baking potatoes, scrubbed 3/4 lb ground beef 2/3 cup water 1 pkg (1 1/4 oz) taco seasoning mix 1/2 cup sliced green onions 1 tomato, chopped 1 (2 1/4 oz) can sliced black oli
view more member recipes
related CDKitchen recipes
Ultimate Twice Baked Potatoes
Potato Skins With Cheese And Bacon
Extraordinary Potato Salad
Western Potato Rounds
Bacon And Crab Stuffed Potato Bites
Mexican Potato Skins
Potato Skin Soup
Cajun Stuffed Potatoes
Twice-Baked Boursin Cheese Potatoes
Pepperoni Pizza Potato Skins