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Recipe Source: cdkitchen.com
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Continental Salad
Category: Vegetarian
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 head butter lettuce
- 1 bunch watercress (break off stems if too large)
- 1/2 cup sliced green onions
- 6 radishes, sliced accordion style
- 1 jar (6 ounce size) artichoke hearts, sliced, drained on paper towels and dried
- 8 mushrooms, washed and thinly sliced
- 2 cups garlic & butter French bread croutons
- favorite salad dressing
Wash and drain vegetables well. Line salad bowl with attractive outer leaves of romaine. Break up remaining romaine, iceberg and butter lettuce with hands into bite-size pieces. Add watercress, onions, sliced artichoke hearts, radishes and mushrooms. Toss well with croutons and dressing of your choice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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