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Recipe Source: cdkitchen.com
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Scalloped Potatoes, Simple and Good
Category: Vegetables
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Serves/Makes: 4
Ready in: 1-2 hrs
- 4 potatoes, peeled and sliced 1/8-inch thick
- flour
- salt and pepper
- 1 tablespoon butter
- milk
Put a layer of sliced potatoes into a buttered oven dish Sprinkle with salt, pepper and flour. Dot with butter. Repeat using all potatoes slices. Add milk until it can be seen through top layer. Bake 1-1/4 hours at 350 degrees F or until potatoes are tender. To very, add sliced onions or cheddar cheese. Recipe Source: \"Fanny Farmer Cookbook,\" 1951
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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