California Chicken
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 pounds chicken, skinned and cut into pieces
- 2 tablespoons vegetable oil
- salt and pepper
- 1 teaspoon rosemary
- 3 cloves garlic, peeled/sliced
- 1/2 cup white cooking wine
- 1/2 cup chicken broth
- 1/4 cup parsley, chopped
- 1/2 lemon, thinly sliced
Heat pressure cooker, add oil and brown chicken. Season chicken with salt and pepper and rosemary. Place garlic on chicken. Combine remaining ingredients, except lemon and pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. Thicken sauce, if desired. Garnish with lemon slices.
Recipe Source: cdkitchen.com
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