Champp's California Chicken Sandwhich
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Serves/Makes: 4
Ready in: 2-5 hrs
- 4 chicken breasts (1/2\" thick)
- 2 chicken bouillon cubes, crushed
- 1/2 teaspoon seasoned salt
- 1 cup water
- 8 slices thick hickory bacon, sliced in half and fried until crisp, drain
- large slicing tomatoes, sliced for sandwiches
- leaf lettuce
- guacamole (prepared)
- mayonnaise
- 4 large seeded hamburger buns
- 1/4 cup melted butter (for hamburger buns)
- 3 tablespoons butter (for chicken breast)
Mix chicken bouillon cubes, seasoned salt, and water. Pour over chicken breast and marinate in the refrigerator for 3 hours. Fry sliced bacon until crisp, drain and set aside. When chicken has marinated remove from marinade. On a electric grill or fry pan on medium heat that has been sprayed with a non stick spray, place hamburger buns that have been brush on the inside with melted butter. Grill the inside of buns until toasted and golden. Set buns aside on a serving plate. On medium heat place 3 Tbs. butter on a grill or in a fry pan. Braise chicken breast in melted butter and cook until done. To Build The Sandwich: Spread mayonnaise on the inside of each top and bottom of buns. On bottom half place chicken breast, four slices of bacon, and a serving of guacamole. On the top part of bun place a piece of leaf lettuce and couple of slices of tomatoes. Add a generous serving of crisp French fries along side of the sandwich.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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