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Columbia Restaurant Filet Steak

Teala's
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Serves/Makes: 1
Ready in: < 30 minutes

  • 1 filet mignon (1 inch thick)
  • salt and pepper
  • 2 strips bacon
  • 1/2 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 cup tomato sauce
  • 1/4 cup brown gravy
  • 1/4 cup red wine

Salt and pepper filet steak and wrap in two strips of bacon. Saute onion, green pepper, and tomato sauce in 2 tablespoons of oil for 10 minutes. Add wine and gravy.

Broil steak and place in casserole. Pour hot sauce over it and bake at 450 degrees F for 2 minutes.


Recipe Source: cdkitchen.com

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