Arlington Inn Vermont Maple Syrup Cheesecake
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: > 5 hrs
***Crust***
- 24 (5 x 2 1/2-inch size) graham crackers
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup (preferably Grade B)
***Filling***
- 32 ounces cream cheese, softened
- 1 cup pure maple syrup (preferably Grade B)
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream
Crust: In a food processor finely grind graham crackers (you will have about 3 1/2 cups). Melt butter. In a large bowl stir together graham cracker crumbs, butter, and maple syrup and press evenly into bottom and up side of a 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage. Filling: Preheat oven to 350 degrees F. In bowl of a standing mixer fitted with paddle attachment or in a food processor beat cream cheese on low speed, scraping down side of bowl occasionally, until smooth. Add syrup and eggs, one at a time, beating well after each addition. Add vanilla and cream and beat until just combined. Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on a rack. Chill cake, covered, at least 8 hours and up to 4 days. Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup. Recipe Source: The Arlington Inn, Arlington, Vermont
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by HappyCook80
Canadian Maple Syrup Cheesecake Crust: 24, 5 by 2 1/2 inch graham crackers 1 stick unsalted butter 1/2 cup pure maple syrup Filling: 4, 8 ounce packages cream cheese, softened 1 cup pur
by ICOOK2
Ingredients 3 cups old-fashioned oats 1 cup shredded unsweetened coconut 2 2/3 cups all-purpose flour 1 teaspoon salt 1 teaspoon cinnamon 2 cups packed light brown sugar 1 cup (2 sticks)
by suemunzlinger
1 cup granulated sugar 1 cup brown sugar 1 1/2 cups water 2 tablespoons maple extract In a medium saucepan, combine sugars and water. Bring to boil, stirring constantly until thickened. Remo
by sgre52160
2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.
view more member recipes
related CDKitchen recipes
Almost Maple Syrup
Maple Butter
Maple Waffles
Maple Broiled Scallops
Easter Ham
Santa's Nightcap
Maple-Chipotle Glazed Salmon
Maple Cherry Sauce
Sweet Mesquite Maple Glazed Wings
Baked Maple-Mustard Glazed Salmon