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Maple syrup homemade

suemunzlinger's
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Category: Make it yourself
    Prep Time:       Cook Time:       Total Time:  

1 cup granulated sugar
1 cup brown sugar
1 1/2 cups water
2 tablespoons maple extract

In a medium saucepan, combine sugars and water. Bring to boil, stirring constantly until thickened.

Remove from heat and add maple extract. Continue stirring until well blended. Serve


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments


When I was growing up, we made almost everything from scratch. I will have to make this again sometime for my grandchildren. Thanks for the tip. Vanilla and butter always good!!

Comment posted by suemunzlinger
April 22, 2012 8:16 pm
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We used to make homemade syrup the same as your recipe when I was growing up. Sometimes we added butter and vanilla flavoring. You brought back a lot of good memories for me. Thank you!

Comment posted by mgreene100
April 22, 2012 1:00 pm
myProfile | myRecipes | myBlog

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