CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Basic Baked Zita

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  

1 pound dried ziti pasta
Kosher salt
two jars of bottled pasta sauce
1/2 cup freshly grated Parmesan, divided
1/4 cup grated romano
1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced
Freshly ground black pepper
Pinch of crushed red pepper or to taste
(If you want meat, add cooked ground beef or Italian sausage.)

Directions
Preheat the oven to 400 degrees F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.

In a large bowl, toss the cooked pasta with the marinara sauce, 1/4 cup of the Parmesan, the romano, and the cubed mozzarella pieces. Season with the black pepper and red pepper to taste, and mix until well combined. Transfer the pasta to an oiled 9- x 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Zita
   by suemunzlinger



1 pound ziti 1 pound Italian sausage, casing removed ( I like Turkey sausage) 1 medium onion, chopped 3 cloves garlic, chopped large jar of pasta sauce 15 ounces ricotta cheese 1 (9-ounc




Baked Zita/ Italian Sauage
   by suemunzlinger



SERVINGS: 6 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk, slightly warmed 1 1/2 cup grated Parmesan divided Kosher salt, freshly ground pepper 1/8 cup o




Zita Casserole
   by sgre52160



6 oz fresh mushrooms, stemmed and cut in half 5 tbsp butter 1 tbsp vegetable oil 4 cups broccoli florets 1/2 cup sliced carrots Water 3 tbsp flour 2 cups light cream 1 cup parmesan cheese 1 c




Zita With Mixed Vegetables
   by sgre52160



8 oz ziti, mostaccioli or other medium pasta shape, cooked al dente, drained 1 1/2 tbsp olive oil 2 scallion, finely chopped 1/2 tsp Italian seasoning 2 tbsp horseradish sauce 1/2 cup skim milk





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.