suemunzlinger's Recipe

Mexican Dip

Category: Appetizers and Dips

1(15-1/2 oz.) refried black beans
1 Tbsp. chili pder
1/2 tsp. ground cumin
1 cup Sour Cream
1 cup Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours.

Better with the black beans then the refried pinto beans.