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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1(15-1/2 oz.) refried black beans
1 Tbsp. chili pder
1/2 tsp. ground cumin
1 cup Sour Cream
1 cup Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
Better with the black beans then the refried pinto beans.
Mexican Dip
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1(15-1/2 oz.) refried black beans
1 Tbsp. chili pder
1/2 tsp. ground cumin
1 cup Sour Cream
1 cup Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
Better with the black beans then the refried pinto beans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.