suemunzlinger's Recipe

Apple Dumplings

Category: Desserts

2 puff pastry sheets
4 tbsp. butter plus more for dotting the apples
3 large tart apples such as granny smith, peeled, cored and cut in half
1 1/2 tsp. cinnamon, divided
1/4 cup sugar
2 cups water
1 cup brown sugar, packed

Instructions

Sprinkle apple halves with 1/4 cup sugar and 1 teaspoon cinnamon and dot with butter. Wrap each apple half in puff pastry. Place in a lightly greased 8 x12-inch baking pan. Set aside.

Heat water to a boil. Add brown sugar, 4 tablespoons of butter and 1/2 teaspoon cinnamon, stir until butter is melted. Pour over prepared apples.

Bake in a preheated 425 degree F oven for 30 minutes.

Serve warm with ice cream