CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Deep South Cabbage Soup

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soup and Salad
    Prep Time:       Cook Time:       Total Time:  

4 slices of bacon, chopped
1 cup of chopped onion
1 cup of chopped carrots
1/4 cup of chopped celery
1 teaspoon of minced garlic
2 cups of chopped ham
1 medium ham hock* optional
1 quart of chicken stock or broth
1 quart of water
1/2 tablespoon of chicken base (like Better Than Bouillon)
3 cups of peeled, chopped potatoes (not diced)
4 cups of thickly shredded cabbage
1/4 teaspoon of freshly ground black pepper
1/4 teaspoon of Cajun seasoning
1 large bay leaf
1/2 teaspoon of dried thyme

Instructions

Add the bacon to a Dutch oven or large heavy pot and cook until fat is rendered. Add the onion, carrot and celery and cook about 5 minutes until softened. Add the garlic and ham. Slash the ham hock lightly with a knife and add that; pour in the chicken stock and water. Bring mixture to a boil, reduce and simmer for 1 hour if possible; 30 minutes at minimum.

Stir in the chicken base, potatoes, cabbage, salt, pepper, Cajun seasoning and bay leaf; bring to a boil. Reduce heat, cover and simmer on low for 20 minutes, or until potatoes are tender. Stir in the thyme; taste and adjust seasonings as needed. Remove bay leaf and serve.

*If not using ham hock, add more ham


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Deep South Baked Chicken
   by sgre52160



1 (2 1/2 to 3 lb) chicken, cut into serving pieces 1 cup baking mix 1 1/2 tsp salt 1 tsp paprika 1/2 tsp poultry seasoning 1/2 cup chopped pecans 1/2 cup evaporated milk 1/2 cup melted butter




Deep South Ginger Cake
   by HappyCook80



Deep South Ginger Cake 1 1/2 sticks butter 1 cup brown sugar 1/4 cup molasses 1 egg 2 cups all purpose flour 1/8 teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon




Cabbage Soup #1
   by suemunzlinger



6 tablespoons butter 1/2 cup flour 1 cup onion, diced 1 cup carrot, diced 1/2 cup celery, diced 2 tablespoons butter 2 quarts chicken broth 1/4 lb Polish sausage, diced (optional) 1 cup




Cabbage Soup
   by sgre52160



1 can beef broth or French onion soup 3/4 medium head cabbage, chopped 2 white onions, chopped 1 green pepper, chopped 1 mild pepperoncini, chopped fine 1/2 cup chopped celery 4 cups water 1 la




Soup - Cabbage Roll
   by samiller426



1-2 lbs hamburger, browned 4 onions, sliced in med wedges 1 cabbage head, coarsely chopped 1 large can diced tomatoes, not drained 1 large can of tomato sauce 4 cups water with 4 beef bullion cub





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.