CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cream Cheese Pastry

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

1 cup butter
8 oz cream cheese
1/2 cup cream
a pinch salt
2 1/2 cups all purpose flour

In the bowl of an electric mixer or a food processor, cream butter and cream cheese together until light and fluffy. Stir in cream and mix until all ingredients are well combined.
Stir in flour mixed with salt. Mix into a smooth dough. Refrigerate for at least 1 hour before rolling out.

Use as you would any pie crust or for lining tart pans, etc.

Keeps for up to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.

From Cooks-dot-com


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream Cheese Pastry
   by charlene8819



Beat 4 oz. cream cheese and 1/2 cup (1 stick) butter in a medium size bowl on medium speed until smooth and creamy. On low speed, beat in 1 cup flour until mixture comes together. Put dough into disc;




Cream Cheese Chocolate Chip Pastry
   by sgre52160



2 sheets frozen puff pastry, thawed 1 (8 oz) pkg cream cheese, softened 3 tbsp sugar 13/4 cups milk chocolate morsels, divided use Roll 1 puff pastry sheet into 14 x 10 inch rectangle on l




Pastry Wrapped Pineapple Cream Cheese
   by trouble








Pecan Tassies In Cream Cheese Pastry
   by sgre52160



Pastry: 1 cup flour 1 tablespoon sugar Dash of salt 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened 2 tablespoons butter, softened 2 tablespoons milk Cooking spray Filli




Baked Cream Cheese Pastry Puff
   by sgre52160



1/2 lb bacon slices 1/4 tsp black pepper and salt 1 medium sweet onion, such as Vidalia, finely chopped 12 oz cream cheese, softened 1/2 cup shredded sharp Cheddar 3 tbsp grated Parmesan 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.