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Cream cheese pastry

Charlene's
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Category: Bread
    Prep Time:       Cook Time:       Total Time:  

Beat 4 oz. cream cheese and 1/2 cup (1 stick) butter in a medium size bowl on medium speed until smooth and creamy. On low speed, beat in 1 cup flour until mixture comes together. Put dough into disc; cover with plastic wrap. Refrigerate 30 minutes.

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